Wednesday, August 02, 2006

Moutarde Violette a.k.a. "Purple Mustard"

Another of my top ten food items. Mustard made using grape must from the leftover grapes at the end of wine season in burgundy.

My top ten list only has four items on it right now. Though I adore many of the foods I deal with everyday, this top ten list is more than that... foods really have to earn a spot there. I have to be obsessed with them. Just because they are on the list doesn't mean they're finer foods than others, merely that I'm obsessed. Hell, extra vecchio balsamic isn't on that list even though I recognize it's one of the finest tastes in existence.