Exploring Olive Oil. I'm in a unique position to taste the world's best foods every day. I love full flavored, artisanally/traditionally made food. I chew and ponder, always remembering to eat fearlessly.
Thursday, November 30, 2006
This barn is just to the right of the picture below, as seen from the porch of the guesthouse I was staying in. Besides Karen's house on the hill, that's all there is.