French Mustards and Vinaigrettes, with Solomon (that's me)
Wednesday, January 24th, 7-9 pm
Zingerman's Deli-Next Door, $20/person
Call to reserve your spot(s)!
I'm obsessed with mustards. I've been studying them for months now, hunting down obscure books to learn more about them. Join me to learn more about mustards than you thought possible and to create/taste some incredibly intriguing and flavorful vinaigrettes.
Here's what the tasting "menu" will include...
a review of how made mustard is created
aioli made with avocado or artichoke, anchovy and mustard
a couple of mustard butters
orange marmalade mustard
a chestnut, cocoa, mustard and cream dessert
a moustarde violette, mascarpone and honey dessert
We will also use several different vehicles (i.e. apples, pears, cauliflower, broccoli, clementines, bread, salamis) to enjoy the mustards.
If all of the above seems a little strange, remember,