Italy's olive oil law change

Excuse the unlinked content, I'm posting from my Treo. But I saw this quote in a news article and had to share it:

"A television investigation by RAI, the state broadcaster, tracked a load of olio di sansa, the oil that is extracted from the pulp after the extra virgin has been pressed, as it passed through Turkey.
When the oil left the Turkish port on its way to Italy, it was certified as extra virgin."

http://www.telegraph.co.uk/news/main.jhtml?xml=/news/2007/05/07/nfood07.xml