Olive Oil Table Spread:
"500g (2 cups) of butter
1.5 cups of Extra Virgin Olive Oil. (Make sure it is fairly light-flavored oil, otherwise the oil will overwhelm the butter taste)
Beat the butter in a food processor or Mixmaster until softened, then gradually add the olive oil.
When it is all completely blended, it will be quite pourable.
I pour it into individual containers and put lids on, then store them in the fridge.
When cold it is quite hard."