Wednesday, April 15, 2009

Olive Oil Tasting

What kills me is that the people in this room probably don't leave with more information than I could give them. Admittedly, Vossen knows tons more than I do given his doctoral work, but I guarantee the people who left didn't leave with much doctoral level info.

How much did they all pay for this tasting/presentation, I wonder?

Olive oil is environmentally green

My mentor, though he wouldn't know that. I stalk him, academically, though, when it comes to his olive oil knowledge.