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Dry Goods Notes

Exploring Olive Oil. I'm in a unique position to taste the world's best foods every day. I love full flavored, artisanally/traditionally made food. I chew and ponder, always remembering to eat fearlessly.

Monday, March 12, 2007

Comprehensive information on high-end, luxury tuna

Tuna Species Datasheet

Quick Splendid Table article - Audio for Realplayer

Blog posting on Beyond Salmon which led me to these
Posted by Solomon at 8:53 AM
Labels: fish
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UPCOMING TASTINGS

Attention WIKIPEDIA entrants

For those of you coming from the Wikipedia entry on OLIVE OIL, I suggest starting at Thursday, Nov 30, 2006, and perusing from that point onward through to Saturday, Dec 9, 2006.

Food News

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  • Well Fed Network - compilation of food-based blogs

Olive Oil Tools

  • Agrolive Types of Olives
  • European Commission olive oil report
  • European oil & fat legislation
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  • Harvest Methods Compared (pdf)
  • Influence of Variety & Maturity (pdf)
  • International Conference on Olive Oil & Health
  • Mark Rieger's Olive page
  • New Zealand Olive History
  • Oil Olive Varieties (pdf)
  • OLIV-TRACK Project
  • OLIVE GERMPLASM cultivars database
  • Olive Oil certificate review
  • Olive Oil Link (comprehensive)
  • Olive profile from AgMRC
  • Olive Varietals
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  • Whole Foods Olive Guide

General Tools

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  • Wikiindex - Category: Food
  • Practically Edible encyclopedia

Honey

  • Monofloral Honey Definitions
  • The Colours of Honey
  • Quest for Corbezzolo
  • DeWineTaste's Honey entry

Food and Cook Books

  • The Mandatory Slow Food Reading List
  • Clarissa Dickson-Wright's favorites
  • Cookbooks I Have Known
  • 2006 James Beard awards

Foie Gras

  • American Veterinary Medical Association
  • Stuffed Animals
  • A force feeder's response
  • Art of Eating, Dilemma of foie gras
  • Wikipedia "protected" article

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      • Comprehensive information on high-end, luxury tuna
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