I seem to have stumbled onto a new level of recognition on this food blog. I've been part of the Wikipedia entry on olive oil for a while now, which did give me quite a boost in readership. Recently (like yesterday, I guess) a site called Buzz Feed had an entry on Unfiltered Olive Oil on its front page and listed me as one of the 10 best links about olive oil. Woo hoo! Gave me an exponential leap in readership, I must say.
I'm flattered to say that the description of the link to me was "Everything you could possibly want to know about olive oil."
Over time, hopefully a few more categories of "Everything you could possibly want to know about [BLANK]" will be added, I just need time to research and write (and host tastings)
Thank you BuzzFeed.