Exploring Olive Oil. I'm in a unique position to taste the world's best foods every day. I love full flavored, artisanally/traditionally made food. I chew and ponder, always remembering to eat fearlessly.
Thursday, November 30, 2006
The barn
This barn is just to the right of the picture below, as seen from the porch of the guesthouse I was staying in. Besides Karen's house on the hill, that's all there is.
For those of you coming from the Wikipedia entry on OLIVE OIL, I suggest starting at Thursday, Nov 30, 2006, and perusing from that point onward through to Saturday, Dec 9, 2006.