Exploring Olive Oil. I'm in a unique position to taste the world's best foods every day. I love full flavored, artisanally/traditionally made food. I chew and ponder, always remembering to eat fearlessly.
Tuesday, December 05, 2006
Time for a bath
This is the inside of what the olives are going to fall into. You can make out a conveyor belt on the other side. [Do olives fear conveyor belts or look at them as portals that take them to a better, more pure existence?]
For those of you coming from the Wikipedia entry on OLIVE OIL, I suggest starting at Thursday, Nov 30, 2006, and perusing from that point onward through to Saturday, Dec 9, 2006.