Exploring Olive Oil. I'm in a unique position to taste the world's best foods every day. I love full flavored, artisanally/traditionally made food. I chew and ponder, always remembering to eat fearlessly.
Sunday, January 14, 2007
A beautiful picture of an olive oil bottle
From Kitchenchick. And it just happens to be Pasolivo Nuovo. And I'm mentioned in the post, woo hoo!
For those of you coming from the Wikipedia entry on OLIVE OIL, I suggest starting at Thursday, Nov 30, 2006, and perusing from that point onward through to Saturday, Dec 9, 2006.