Exploring Olive Oil. I'm in a unique position to taste the world's best foods every day. I love full flavored, artisanally/traditionally made food. I chew and ponder, always remembering to eat fearlessly.
Saturday, January 06, 2007
The day's collection
This was the fruit of our labor. :)
We picked more than the group of first graders that had toured and picked the day before, but less than an experienced set of pickers. (The ranch foreman had to send a set of pickers in after we left to really clear the trees.)
For those of you coming from the Wikipedia entry on OLIVE OIL, I suggest starting at Thursday, Nov 30, 2006, and perusing from that point onward through to Saturday, Dec 9, 2006.