Exploring Olive Oil. I'm in a unique position to taste the world's best foods every day. I love full flavored, artisanally/traditionally made food. I chew and ponder, always remembering to eat fearlessly.
Sunday, February 18, 2007
The United Nations as a food resource (manual on cheese making)
For those of you coming from the Wikipedia entry on OLIVE OIL, I suggest starting at Thursday, Nov 30, 2006, and perusing from that point onward through to Saturday, Dec 9, 2006.