The things I do not yet know about olive oil are unimaginably large. I had no idea this existed. I'm upset that nothing I've ever visited has pushed me toward this before and I had to stumble onto it through a Google search for "by Paul Vossen" ... (sigh)
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For those of you coming from the Wikipedia entry on OLIVE OIL, I suggest starting at Thursday, Nov 30, 2006, and perusing from that point onward through to Saturday, Dec 9, 2006.
Exploring Olive Oil. I'm in a unique position to taste the world's best foods every day. I love full flavored, artisanally/traditionally made food. I chew and ponder, always remembering to eat fearlessly.
Attention WIKIPEDIA entrants
For those of you coming from the Wikipedia entry on OLIVE OIL, I suggest starting at Thursday, Nov 30, 2006, and perusing from that point onward through to Saturday, Dec 9, 2006.
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