"Oils in clear glass exposed to light at room temperature can go flat in two months and rancid shortly thereafter."
Exploring Olive Oil. I'm in a unique position to taste the world's best foods every day. I love full flavored, artisanally/traditionally made food. I chew and ponder, always remembering to eat fearlessly.
"Oils in clear glass exposed to light at room temperature can go flat in two months and rancid shortly thereafter."
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