"Oils in clear glass exposed to light at room temperature can go flat in two months and rancid shortly thereafter."
Exploring Olive Oil. I'm in a unique position to taste the world's best foods every day. I love full flavored, artisanally/traditionally made food. I chew and ponder, always remembering to eat fearlessly.
"Oils in clear glass exposed to light at room temperature can go flat in two months and rancid shortly thereafter."
For those of you coming from the Wikipedia entry on OLIVE OIL, I suggest starting at Thursday, Nov 30, 2006, and perusing from that point onward through to Saturday, Dec 9, 2006.
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