Exploring Olive Oil. I'm in a unique position to taste the world's best foods every day. I love full flavored, artisanally/traditionally made food. I chew and ponder, always remembering to eat fearlessly.
Tuesday, December 05, 2006
closed conveyor belt
Upon coming inside, the olives will encounter another conveyor belt taking them up close to the roof to get mashed into mush, crushing flesh, pit, leftover stems and leaves.