Upon coming inside, the olives will encounter another conveyor belt taking them up close to the roof to get mashed into mush, crushing flesh, pit, leftover stems and leaves.
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For those of you coming from the Wikipedia entry on OLIVE OIL, I suggest starting at Thursday, Nov 30, 2006, and perusing from that point onward through to Saturday, Dec 9, 2006.
Exploring Olive Oil. I'm in a unique position to taste the world's best foods every day. I love full flavored, artisanally/traditionally made food. I chew and ponder, always remembering to eat fearlessly.
Attention WIKIPEDIA entrants
For those of you coming from the Wikipedia entry on OLIVE OIL, I suggest starting at Thursday, Nov 30, 2006, and perusing from that point onward through to Saturday, Dec 9, 2006.
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- Mummy #2
- Inside a monkeyface olive
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- Really close-up
- A double-fist of pomace
- Getting pretty full
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- Olives have landed
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