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This is the inside of what the olives are going to fall into. You can make out a conveyor belt on the other side. [Do olives fear conveyor belts or look at them as portals that take them to a better, more pure existence?]
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Exploring Olive Oil. I'm in a unique position to taste the world's best foods every day. I love full flavored, artisanally/traditionally made food. I chew and ponder, always remembering to eat fearlessly.
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