Exploring Olive Oil. I'm in a unique position to taste the world's best foods every day. I love full flavored, artisanally/traditionally made food. I chew and ponder, always remembering to eat fearlessly.
Thursday, December 07, 2006
A double-fist of pomace
A double-fisted chunk of dried-out pomace that Josh was kind enough to bring to me, knowing that I would have a photo food geek moment with it.