This is a closeup of the oil falling into the barrel, with some of the unfiltered sediment of the olive collecting at the top.
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For those of you coming from the Wikipedia entry on OLIVE OIL, I suggest starting at Thursday, Nov 30, 2006, and perusing from that point onward through to Saturday, Dec 9, 2006.
Exploring Olive Oil. I'm in a unique position to taste the world's best foods every day. I love full flavored, artisanally/traditionally made food. I chew and ponder, always remembering to eat fearlessly.
Attention WIKIPEDIA entrants
For those of you coming from the Wikipedia entry on OLIVE OIL, I suggest starting at Thursday, Nov 30, 2006, and perusing from that point onward through to Saturday, Dec 9, 2006.
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- Mummy #2
- Inside a monkeyface olive
- Miller's slang - monkeyface
- Miller's slang - mummy
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- Really close-up
- A double-fist of pomace
- Getting pretty full
- What about the waste?
- And then we finally rest
- I'm going to be a dad!
- The end of the harvest celebrations
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- At the end
- Everything behind me
- The monster mash in motion
- Let's do the monster mash
- That's all she wrote
- The Central Coast
- on the way down
- closed conveyor belt
- Last moment on the outside
- Fun to watch also
- The bath continues
- Let's wash some olives
- An upward look
- Time for a bath
- A walk around to the side
- Another vacuum view
- If an olive could scream
- top of the conveyor belt close up
- Top of the conveyor belt
- Olives have landed
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